A “laid-back” and “buzzy” brasserie, with a “very cool” location in a row of Bermondsey railway arches; the menu has “something for everyone” – particularly as a weekend brunch destination, this place “really hits the spot”.
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You have to be convincingly cool, for instance, to get away with serving a pleasant but ordinary soup in a Pyrex cooking bowl: it’s not funny, and it’s not clever. Or to print a (perfectly respe...
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