“Extremely innovative” cuisine has won quite a fan club for this stylish Chinese duo, although the “dinky” Hampstead original outlet remains better-known than its City offshoot; conditions are “overcrowded”, though, and staff sometimes “pushy”.
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That rarest of things, a true rave review, and – it would seem – a pretty soundly-based one too. The critic proclaims this Chinese fish specialist “the first truly outstanding Hampstead restaurant of [his] lifetime”: no mean achievement when you consider that he has “grown up, been to school and spent much of [his] life in the vicinity”.
Matthew Norman (15th April 2008)
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