“Stunningly fresh” and “fragrant” food – all at “incredibly cheap” prices – remains the hallmark of this “über-busy” and “vibrant” Shoreditch Vietnamese; service, though, “could be improved a lot”.
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For once, Bloomberg’s man goes budget. He concludes that, “for such authentic food, with decent ingredients carefully prepared”, this East End Vietnamese is “a winner”.
Richard Vines (12th December 2007)
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