“An East End version of Terroirs… and even better!” – this “airy” corner site has been an instant mega-hit, thanks to its “gutsy” selection of dishes that supporters say are “a pure joy”, twinned with a “funky” (and sometimes “challenging”) range of ‘natural’ wines.
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Terroirs goes East.
Yes, that’s really is pretty much everything you need to know about this new bistro, recently opened in the East End. (If you’re reading this, you almost certainly know...
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Press Reviews (2)
Zoe Williams (17th January 2011)
9/10
Going to a lot of restaurants has made me chary of recommending anything. Think of me as a championship golfer with the yips, if you will. Since I went to Archangel I have urged it upon everybody I've met, including a friend so critical I've seen him send cruets back for not being full enough (no, they weren't empty – they just weren't quite full enough). So if you have a short attention span, that's all you need to know. Go there, and I think you'll like it.
Marina O'Loughlin (11th January 2011)
As Julian Assange might say, the arrival of Brawn has got certain sections of the foodie world into ‘a bit of a tizzy’. It’s a long, long time since a restaurant has been greeted with such overwhelming praise. I want to start the new year with a bang, so off I trot. And, well, it’s perfectly nice. Not brilliant, not swoonworthy, not knocking any socks off this particular punter. Am I missing something?
Zoe Williams (17th January 2011)
Marina O'Loughlin (11th January 2011)
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