Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
The TV chef’s “elegant” three-year-old, in a Georgian house in New Town, offers an “exciting” culinary experience. “Don’t let the fancy-looking food fool you into thinking it’s style over substance” – it’s “anything but”, and the staff are “impeccable” too.
The TV chef’s stylish New Town two-year-old, in an “extensive” Georgian townhouse, continues to win raves for its “exciting and interesting dishes with a twist”.
“A great new venue in a good location”; this New Town townhouse-restaurant impresses almost all reporters with its “innovative” and “cleverly presented” cuisine and “fabulous” wine list; service doesn’t always quite measure up.
Restaurant Mark Greenaway is both elegant and exciting – one of those rare dining rooms that manages to induce a sense of calm whilst encouraging anticipation. With 3 AA rosettes for Culinary Excellence and named 13th best restaurant in the UK by Squaremeal, treat yourself to a meal to remember. With a passion for Scottish ingredients, Mark makes use of modern techniques to enhance flavours and innovative presentation styles mean a feast for the eyes. We serve a three-course Market Menu during lunch and early evening, as well as our a la Carte Selection and an indulgent eight-course Tour Menu - all of which can be enhanced with matched wines.
The Balvenie Room at Restaurant Mark Greenaway is a private dining space like no other. The Georgian setting offers historic features; an exposed stone wall and the building’s original stone stove. The intimate space has been finished using unique art installations to compliment 69 North Castle Street’s structure.
The plush surfaces and wooden finishes denote the perfect unique and opulent setting for your event. The atmosphere is further enhanced by artfully subtle lighting; amber hues from the exquisite light features on both the stone wall and ceiling give the room a warm inviting glow.
All of these elements create the perfect backdrop for Mark Greenaway’s signature styled dishes. With a passion for Scottish ingredients, he uses only the very best local, seasonal produce, transforming them with modern techniques. Guests in The Balvenie Room will be treated to a specially tailored menu carefully selected and crafted by Mark himself.
The Balvenie Room can accommodate parties of 6 to 16 guests. Whether it is a day delegate package or the full tasting menu experience with friends, The Balvenie Room is the perfect location.