“The most wonderful gastronomic experience of my life!” – Heston Blumenthal’s world-famous shrine to “theatrical” molecular gastronomy (“like a journey through Alice in Wonderland!”) still bedazzles most reporters; the utterly “astronomical” prices seem ever-more “gouging” however… and are still rising.
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From London, take the Maidenhead train and then a ten-minute cab ride. If you’re going to spend this much money – and, make no mistake, you are – you might as well not have to worry about driv...
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Press Reviews (1)
Nicholas Lander (9th July 2007)
Not a review, but a (rare) article about the business side of running a major restaurant.
Nicholas Lander (9th July 2007)
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