December 2015: To close on 23 December and re-open in a new location on 26 January. The new venue will have a chef's table and private dining room. The restaurant will serve an à la carte menu as well as tasting menus.
Harden's survey result
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“A new standard of fine dining in Birmingham” – Adam Stokes and wife Natasha’s city-centre two-year-old is hailed by fans as Brum’s best, with “genuinely seasonal, fresh and inspired” cuisine that “avoids distracting gimmicks to put the focus on the plate” (and there’s an “extravaganza” of a 9-course tasting menu). In early 2016 there are plans to re-locate and expand, with the inclusion of a bar, wine room and chef’s table.
“Adam’s flavours are bold” and his “breathtaking cooking combinations” – from a range of “exquisite” tasting menus – and his wife’s “keen” service are helping this “cosy” city-centre yearling go “from strength to strength”.
“The new kid on the block of Birmingham’s gastronomic line-up”; this city-centre operation, run by a husband-and-wife team, is an “intimate” venture, where the ambitious range of tasting menus (up to 9 courses) are realised to an “incredibly high standard”.
Adam's Restaurant Diner Reviews
"Absolutely amazing experience. Can't wait to go again."
21a Bennetts Hill, Birmingham, B2 5QP
Last orders: 9.30 pm