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Summary

“If you’re not bearded you might feel out of place” at this “achingly hip” Northern Quarter hang-out: “one of the most innovative outposts of the north west’s ‘dirty food’ movement”. “There’s no doubt their burgers are amongst the best”, even if “some items are over-complicated and trying a bit hard to be too exciting”. Also in Didsbury, Prestwich and most recently Preston.

£42
Good
Average
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Known for, but not limited to their burgers” (there’s also “amazing fried chicken” for instance) – “there’s some solid culinary expertise behind the hipsterish-ness” of this “friendly” Northern Quarter hang-out. Boosted by its “incessant social media presence”, there are also now branches in Didsbury, and Prestwich.

£41
Good
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Top burgers” win almost universal praise for this Northern Quarter adherent to the ‘dirty food’ movement; the social media marketing, though, does contribute to some reporters’ impression that the place is “very up itself”.

£41
Good
Average
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A Northern Quarter adherent to the “dirty food” movement, this steak ’n’ burger joint scores plusses with its “innovative” burgers (the ‘Big Manc’ is a particular hit); social media followers, though, can find its “continual self-praise” rather hard to stomach!

£40
Good
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Solita?

Restaurant details

Highchair, Menu,
10 pm, Fri-Sat 11 pm, Sun 9 pm
37 Turner St, Manchester, M4 1DW
Opening hours

Last orders: 10 pm, Fri-Sat 11 pm, Sun 9 pm

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The 2017 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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