MasterChef finalist and Bright Young Thing Adam Handling is set to roll out his Frog brand after just six months in E1; the new restaurant will be in Covent Garden and is sure to open in summer 2017. It will open all day from breakfast and will have an (almost mandatory these days) open-plan kitchen, large private dining room and a speakeasy-style basement bar with its own entrance.
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Renowned chef Adam Handling has extended his culinary empire with his flagship restaurant, Frog by Adam Handling. The dishes served at the restaurant showcase Adam’s deliciously recognisable cooking style, combining technical savvy with the freshest seasonal produce, to deliver an elevated experience.
Adam prides himself on sustainable sourcing, which is why many of the ingredients used are grown at the restaurant’s farm in West Sussex to create two tasting menus along with snacks and standalone dishes. Using a range of seasonal ingredients to marry unique flavours, Adam creates consistently outstanding dishes, reaffirming his reputation as one of London’s finest chefs.
Tucked away under the restaurant, you will find Eve Bar, combining life's greatest impulsions - temptation, indulgence, hedonism - all homed in luxurious subterranean surroundings. With walls adorned with bespoke art pieces by the amazing artist JJ Adams, a varied and exciting live music program from some of the best local DJs London has to offer, you’re invited to come and enjoy the best cocktails, atmosphere and experience London has to offer.
A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. His beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.