“Good-quality Lebanese fare” (much of it from an open grill) is served in a “bizarre” interior – a “steel and glass” re-fit of a former pub – at this handy Kensington yearling.
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20 Sep 2006 Read Richard & Peter’s Review of Randa -- Back in 1979, with a civil war raging back home, chef Marouf Abouzaki arrived in London from Lebanon. He soon set up the first Maroush, in Edgware Road and since then his stable of establishments has ...
20 Sep 2006 Read Richard & Peter’s Review of Randa -- Back in 1979, with a civil war raging back home, chef Marouf Abouzaki arrived in London from Lebanon. He soon set up the first Maroush, in Edgware Road and since then his stable of establishments has ...
