2010 Review: “Fantastically fresh fish and seafood” is cooked “with confidence and flair”, at Michael Nadra’s very “tightly-packed” Chiswick fixture (where the top deal is the “brilliant-value set lunch”); service, however – which is generally “charming” – can sometimes be a “let-down”.
STOP PRESS: (Note: March 2010) This restaurant is now Michael Nadra. It has kept the same chef, manager and staff - however the menu has changed. Please see Michael Nadra entry for more details.
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