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Harden's says

Yes, you read that right – this restaurant really is called Flavour Bastard. So what's in a name? Well, it seems that chef-patron Pratap Chahal is keen to use a fusion of flavours – gleaned from his time at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot – to create an international menu with 'no attempt at authenticity'. Taking over the former site of Arbutus in Soho.

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Restaurant details

10.30 pm, Fri & Sat 11 pm, Sun 10 pm
63-64 Frith Street, London, W1D 3JW
Opening hours

Mon-Thu noon-10.30 pm, Fri & Sat noon-11 pm, Sun noon-10 pm
Last orders: 10.30 pm, Fri & Sat 11 pm, Sun 10 pm

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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