Yes, you read that right – this restaurant really is called Flavour Bastard. So what's in a name? Well, it seems that chef-patron Pratap Chahal is keen to use a fusion of flavours – gleaned from his time at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot – to create an international menu with 'no attempt at authenticity'. Taking over the former site of Arbutus in Soho.
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