“Innovative” and “polished” cooking – from a Japanese chef! – has helped make Henry Togna’s “friendly” Italian newcomer (on the site of Franks, RIP) a welcome addition to Mayfair; discreetly hidden-away upstairs, there’s a “fabulous” bar.
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Harden‘s reviews are sometimes criticised for not talking enough about the food. We're never quite sure why. Sir Terence Conran, who's made a lot of money feeding people, puts food somewhere arou...
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