Richard Corrigan’s “polished” seafood dishes – amongst the capital’s best – have put this “civilised” stalwart, near Piccadilly Circus, back on the map in recent years; the “glamorous yet informal” oyster bar downstairs (with great outside seats) is, however, a better bet than the “rather stuffy” dining room above.
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Initial impressions are indeed favourable: the creaky character of old has been given a facelift, giving the whole enterprise – from downstairs oyster bar to upstairs dining room – a confident v...
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