“Exquisite”, “high-end” Indian cooking – whose hallmark is “delicacy, with complexity and strength” – has won a huge fan club for Atul Kochar’s heart-of-Mayfair restaurant; only real complaint? – its luxurious but windowless first-floor premises can feel a little “soulless”.
Richard and Peter Harden (25th January 2010)
The re-opening of Atul Kochhar’s celebrated Mayfair Indian – after a four-month closure, following on a fire – provided a good excuse for a revisit. There has been much renovation and replac...
Business - yes, BYO - yes, Children's facilities - high or special chairs, Entertainments - -, Late - yes, Private rooms (capacities) - 16,34,6,10, Last orders - 10.30 pm, Sun 10 pm