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British, Traditional Restaurant in London

Wiltons, 55 Jermyn St, London, SW1Y 6LX
020 7629 9955    Email    Website   
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Wiltons on the map
2016 Survey Result
Overall Value
out of 5
  • Food
  • Service
  • Ambience
“Where Lord Grantham would surely have dined when in London!” – this “stuffy” pillar of the St James’s Establishment (est 1742, here since 1984) is “as traditional as traditional can be”, and its “womb-like comfort” and “wonderful” seafood make for “impressive” entertaining; one snag – “prices verge on robbery!”
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Owners Description

The Restaurant

Wiltons exudes understated quality. The restaurant's secluded Pullmans, individual tables, attractive sporting and contemporary works of art promote a unique atmosphere.

Wiltons retains many intriguing decorative features from its early years and guests will find that the restaurant's gentle evolution has in no way compromised the sense of exclusivity and calm.

Our award-winning front of house team will anticipate your every wish.

The Oyster Bar

For many years Wiltons Oyster Bar has been known for being the favourite haunt for St. James's locals and business people alike. This is the place to enjoy the finest oysters, game and seafood, amongst other delicious specialties that change daily according to the season.

The first Royal Warrant was received in 1884 as Purveyor of Oysters to Queen Victoria, and a second as Purveyors to the Prince of Wales. Since then our dexterous team of oyster openers have won numerous awards, which include the World, British and European Oyster Opening Championships.

Business Facilities Yes1
Private Rooms Yes20
Last Orders 10.15 pm
Dress Code Jacket required
Wiltons Restaurant Reviews
Reviews of Wiltons Restaurant in SW1, London by users of Hardens.com. Also see the editors review of Wiltons restaurant.
Joe S
Disappointing - feels as though it has sat ...
Overall Value
out of 5
Reviewed 7 months, 20 days ago

"Disappointing - feels as though it has sat back on earlier laurels; trad does not have to be fuddy duddy but the food harked back to another age (of not very strong British cooking)"

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