Set in the historic Grade II listed former Westminster Library; The Cinnamon Club is an institution in the world of Indian fine dining. The original modern Indian restaurant in London, The Cinnamon Club has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting.
Re-opening in 2015 following a major refurbishment, Executive Chef Vivek Singh and Head Chef Rakesh Ravindran Nair have developed a stunning new menu that combines The Cinnamon Club’s signatures with new dishes and celebratory platters. The Cinnamon Club is committed to pushing boundaries and continues to evolve its trademark Indian dining experience.
|Last Orders||10.30 pm|
|Dress Code||No trainers|
Housed within Westminster's “soaring” former library, near the Abbey, The Cinnamon Club – which celebrates its 15th birthday this year – is still one of London's most notable dining destinations.
The offer is available from 20 June-31 July 2016 at lunch (noon-2.45 pm) and dinner (6-10.45 pm). Maximum of 14 guests per booking.
Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho are all supporting Curry for Change – a campaign to help change the lives of families in Asia and Africa run by UK charity Find Your Feet. Each restaurant will have a special Curry for Change sponsored dish throughout the month of June. Choose one of these specially created dishes and the restaurant will donate £1 towards the campaign – every penny raised will be matched by the campaign partner, Natco Foods.
Curry For Change dishes:
The Cinnamon Club – Smoked Herdwick lamb escalope and galouti kebab mille feuille
Cinnamon Kitchen – Roast sea bream filled with tomato and kokum, fenugreek salad
Cinnamon Soho – Chicken korma: Tandoori chicken breast, cashew korma, kadhai veggies