Set in the historic Grade II listed former Westminster Library; The Cinnamon Club is an institution in the world of Indian fine dining. The original modern Indian restaurant in London, The Cinnamon Club has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting.
Re-opening in 2015 following a major refurbishment, Executive Chef Vivek Singh and Head Chef Rakesh Ravindran Nair have developed a stunning new menu that combines The Cinnamon Club’s signatures with new dishes and celebratory platters. The Cinnamon Club is committed to pushing boundaries and continues to evolve its trademark Indian dining experience.
|Last Orders||10.30 pm|
|Dress Code||No trainers|
Vivek Singh’s Cinnamon Club – London's most impressive-looking Indian fine dining destination – is celebrating its 15th birthday this March. The stalwart restaurant, set inside the Old Westminster Library, underwent a £1 million refurbishment late last year, and according to our reporters now looks 'even more dashing'.
The Cinnamon Club will mark its 15th anniversary with a series of exclusive events and initiatives that includes a limited edition tasting menu; specially-designed cocktails; chef collaborations and special products.
The six-course tasting menu will showcase some of the best elements from the restaurant's most popular dishes – past and present – pairing them with 15 year vintages of wines and spirits. Only a set number of menus are available and they're priced at £150 per person (with wine pairings).
On Tuesday 21 June, Vivek Singh will be joined by Peter Gordon, exec chef and co-owner of Antipodean fusion restaurant The Providores, which is also celebrating its 15 year. The pair will collaborate to create a unique menu for a one night only, private dining experience at The Cinnamon Club. More details will be released as the event approaches.
There will also be a range of specially commissioned tote bags and aprons available as gifts.