Sept 2016: The Cinnamon Club reopened after a six week, £1m refurb. Jan 2015: Boparan Restaurant Holdings (BRH) has acquired the Cinnamon Collection, with plans for expansion in the UK and overseas. Vivek Singh remains as CEO and executive chef.
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For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
For “inspirational Indian cuisine in a very classy setting”, this “impressive”, “airy” edifice that originally housed Westminster Public Library, would be many reporters’ top choice in London. It can seem “a little stuffy”, and even fans agree “you pay the price”, but disappointments are rare.
London’s most “impressive”-looking Indian occupies Westminster’s “soaring” former library, near the Abbey (and looks even more dashing after its recent £1m refit). Nearly fifteen years old, it’s still one of the capital’s most noteworthy culinary destinations, thanks not least to Vivek Singh’s “seriously brilliantly spiced” (if “expensive”) cuisine.
Westminster’s “majestic” former library, near the Abbey, may make a “curious” setting for one of London’s foremost Indians, but most reporters still acclaim its “thrilling take on contemporary subcontinental cuisine”; standards this year, though, were bit more up-and-down than usual.
In the “beautiful” setting of Westminster’s former library, near the Abbey, Iqbal Wahhab’s “outstanding” venture is one of London’s most impressive destinations; its “haute take” on Indian cuisine often achieves an “absolutely sublime” standard.
Re-opening in 2015 following a major refurbishment, Executive Chef Vivek Singh and Head Chef Rakesh Ravindran Nair have developed a stunning new menu that combines The Cinnamon Club’s signatures with new dishes and celebratory platters. The Cinnamon Club is committed to pushing boundaries and continues to evolve its trademark Indian dining experience.
The Cinnamon Club Restaurant Diner Reviews
"COMMENTS RELATE TO BREAKFAST ONLY: been there twice in the last month. Empty; no real service (waiters invisible and hard to attract attention); food slow and lukewarm including coffee. Ludicrous attempt to sit the only 2 tables next to each other in an empty restaurant, as usual. Only 6 guests in total between 8-9am."
"Fine food but too expensive. Excellent tastes delivered to the table a bit less hot than they should be. Tandoori pigeon breast beautifully spiced and flavoured yet barely warm. Wild King Prawns at £30 for the plate could have been exciting if they had been warmer, too. Potentially outstandign, but the place is too big to keep up the culinary standard."
"One of the best curries in London."
Old Westminster Library, Great Smith St, London, SW1P 3BU
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lunch noon - 2.45 pm, Sun - 3pm, dinner 6 pm - 10.45 pm, Sun 5:30pm - 9pm
Last orders: 10.30 pm