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Franco’s

Italian Restaurant in London

Franco’s, 61 Jermyn St, London, SW1Y 6LX
020 7499 2211    Email    Website   
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Franco’s on the map
2016 Survey Result
Overall Value
3.5
out of 5
Food 
Service 
Ambience 
3.5
  • Food
  • Service
  • Ambience
“Attentive” staff know how to treat expense accounters at this St James’s Italian, whose dependable cooking and “absence of riff raff” appeal to local pinstripes (including for a working breakfast); it can also seem a tad “boring” and pricey however, and “all those hedgies make a lot of noise”.
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Owners Description

Franco’s has been serving the community and visitors to St James’s from early morning to late at night, for over 60 years.

Situated at the St James’s end of Jermyn Street, Franco’s is surrounded by the many lifestyle boutiques, private clubs, art galleries and hotels of the area.

Open all day, the personality of the restaurant evolves from a quietly and gently efficient breakfast venue to a sharp and charged lunch atmosphere, to elegance and romance in the evening.

The lunch and dinner menus highlight carefully prepared traditional and more modern Italian dishes and the relaxed and friendly service ensures there is always somebody to greet you with a smile.

Features
Business Facilities Yes1
Outside Tables Yes1
Private Rooms Yes16,55
Last Orders 10.30 pm
Dress Code -
Franco’s Restaurant Reviews
Reviews of Franco’s Restaurant in SW1, London by users of Hardens.com. Also see the editors review of Franco’s restaurant.
Roberto A
St James's stalwart continues to do what it...
Overall Value
3.5
out of 5
Food 
Service 
Ambience 
Reviewed 3 months, 29 days ago

"St James's stalwart continues to do what it does best. Good italian food in a very homely and welcoming atmosphere. One local couple even had their dog a sleep under the table!"

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Daniel C
Very old school St James destination, with ...
Overall Value
3
out of 5
Food 
Service 
Ambience 
Reviewed 5 months, 16 days ago

"Very old school St James destination, with starched linen tablecloths and courteous waiters. Good quality, if unadventurous, Italian food, astronomically priced!"

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The Editors Review
Franco's SW1 01-12-2005

It has been totally unsung in recent times, but Franco's is one of the veterans of the London restaurant scene. Founded as Frank's in 1946, its heritage puts in in the same vintage as better-known 'period' destinations such as Covent Garden's Mon Plaisir. Such period charm as there may ever have been, however, was swept away by a mid- '80s revamp, and no guide book of recent years has even bothered to notice that the place exists.


The bright and contemporary look the place has recently acquired, however, is evidence of a new and vigorous broom. It turns out that the place has recently come into the ownership of the Hambro family, who acquired neighbouring establishment-favourite Wiltons (which they still own) at pretty much the same time as Frank's was first launched into the world.


Banking dynasties tends to invest for the longer term. The now U-shaped, Franco's premises - entered through a bar/café - has been given an unusually expensive and sophisticated makeover: think Cipriani meets Cecconi's. The staff - mainly Italian - are pretty smartly turned out too.


Wilton's is famously a favourite of clubland types who don't like their food messed about with. The cooking here - though not without interest - similarly does not try too hard. Dishes sampled included a squid salad, mushroom risotto special, venison with polenta, a tiramisu and a rhubarb tart. As next door, true highlights are a rarity, but everything was very enjoyable.


Judging by the crowd of older pinstripes and their chic companions, the new Franco's has already been enthusiastically adopted by the locals, so it presumably can't be too long before the infamous Wilton's pricing takes hold here. Hurry along, then, if you want to enjoy what is currently some of the best value dining the West End has to offer.


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Franco’s News

Franco'S Restaurant - tables lr


Handily located St James's Italian, Franco's, has reopened after a major refurb. The “efficient” Jermyn Street cafe, which first opened in 1946, has acquired new rich interiors designed by Philip Hooper with vintage photography and mirrored walls.


On the menu: Baccala scaloppini with soft polenta & morel mushrooms; pappardelle with purple broccoli, mussels & chilli and roast guinea fowl breast with cabbage, fontina cheese & pancetta. With sharing plates of beef steak Florentine; slow roast lamb and slow roast goat.

Franco’s in-house pasta favourites include: Linguine with lobster, tomato, chilli & garlic and Pizzoccheri with cabbage, potato & bitto cheese. Low gluten spelt pasta is also available.

 

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