“Fine Iberian cooking” – well-matched with some “wonderful” wines – justifies the toppish prices at this “modern yet welcoming” Shoreditch bar/restaurant; lunches attract a business crowd, but evenings are “more relaxed”.
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The critic visits this well-established City-fringe Hispanic, and finds a “very good and quite jolly restaurant” that was alarmingly empty on a Friday evening.
Giles Coren (1st July 2008)
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