Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“A beautiful country house hotel, with wonderful views over Rutland Water” provides the setting for Tim Hart’s long-established East Midlands temple of gastronomy. It is “very expensive”, and one or two reporters qualify their feedback with the odd reservation regarding the overall approach (which can seem a little “stiff and old-fashioned”), but these are minor concerns, as few restaurants can match its “old-school charm”, or are as “consistently exceptional over the years”. “Service is really spot-on (friendly but always professional)”, and Aaron Patterson’s “classic” cuisine is “always perfect in every respect”, and matched with an “astonishing wine list” – “with many unusual items, ranging from everyday, affordable discoveries, to the most famous first-growths”.
“Classically traditional in every way, and none the worse for that!” – Tim Hart’s “grand” and luxurious mansion enjoys “an idyllic setting with views over Rutland Water” (although, in fact, the house was built before the lake!) The “consistency of excellent standards here is extraordinary” over many years – not least Aaron Patterson’s classic cuisine that’s “perfectly balanced and packed with taste”; “superb wine” too.
The complete country house dining package doesn’t come much better than at Tim Hart’s “truly unforgettable” house, with its “lovely situation overlooking Rutland Water”; Aaron Patterson’s “solidly classical” cooking is “extraordinarily consistent” and matched by “terrific” wines, “perfectly pitched” service and “beautiful” decor.
A “beautiful location on a peninsular jutting into Rutland Water” sets the scene for Tim Hart’s “impeccable” (and slightly “stiff”) country house hotel, where Aaron Patterson’s “complex” and “wonderfully confident” cooking achieves an “utterly consistent” standard.
Hambleton Hall Restaurant Diner Reviews
"Beautiful food (pansy flowers around the slice of vegetable pate / trails of coulis with decorative blobs on pudding)and taste is very good too. Open fire in lounge; amuse bouche while you wait, and later after meal, great fun; glad I wasn't paying £360 including tip for three, two courses off cheaper end of menu and two alco drinks with water for one. Service faultless - there when you wanted it but not over assertive. Very patient with person needing very specific diet (and she had not warned them beforehand). Hard to beat for a real treat, felt very pampered."
"A most enjoyable lunch menu with ample time to relax with coffee and petit fours in the lounge"
"Great evening superb service. Fantastic Sommelier. Really tasty well constructed food. A true classic English fine dining experience"