June 2017: In February this year, Barrafina group head chef Nieves Barragán Mohacho and group general manager Josè Etura announced they were leaving to start a new venture together: the duo have now announced that their new venture, Sabor, will open on Heddon Street this autumn. Angel Zapata Martin, who has worked at Barcelona's Can Fabes and Dubai's Ossiano, takes over as Barrafina executive chef.
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“It’s a theatrical experience to watch your food being prepared with such artistic delicacy and loving care” at the Hart Bros’ “rightly celebrated” bars, whose “utterly brilliant” tapas is “better even than in Barcelona”. Despite “a queue visible from the space station” (at W1 especially), the food is “totally worth the wait every time” and the “terrific and very kind” staff add to the “wonderfully dynamic” atmosphere. “Exceptionally, the spin-offs are as good as the original” (each is “subtly different”), but in autumn 2016, change is afoot, as the original Frith Street branch moves site into the redeveloped ground floor of nearby Quo Vadis (see also). Top Menu Tip – “everything is bloomin’ marvellous and fresh, but anything out of the sea most especially so”.
“I’m never happier than perched on a stool here, watching the incredible food being prepared!” – The Hart Bros have fully captured the zeitgeist with their “thrilling” small foodie meccas in Soho and Covent Garden – “truly exciting, vibrant London experiences” founded in “some of the best tapas outside Barcelona” (and in particular “peerlessly fresh fish”), “fabulous” wines and sherries, and “empathetic” service. “You wait over an hour for a seat, but it really is THAT good!” Incredibly, the second branch is rated just as highly as the Frith Street original, and to sound in-the-know, remark on how the Josper Oven makes the fish taste even better at Adelaide Street. Can they pull it off again with Branch No. 3?
“Our hands-down favourite, even with the nightmare queue!”; the Hart brothers’ tiny Soho bar dazzles fans with its “unfailingly exciting” dishes (“especially the seafood and the tortilla”); the new Covent Garden sibling is likewise a wow, serving “the freshest food, with passion”.
“The best tapas bar in London”… “possibly the world!”; “it’s worth the hour’s wait” to nab a perch at this tiny (23-seat) and “too busy” Soho phenomenon, where there’s an “intimacy” to having “incredible” dishes “entertainingly prepared” before your very eyes; a WC2 branch opens in early-2014.