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For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Summary

A “stunning” country house hotel, set in its own grounds, and fusing “Georgian baronial and modern OTT chic”, including a sitting room with a “truly amazing density of posh bric-a-brac”; happily “the decor is matched by excellent service and flavours to entice”. Top tip – “classy” afternoon teas a highlight.

£76
Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

There’s no denying the “wonderful setting” of this “unique” and opulent country house dining room near the city; while it’s not immune to the odd critique of “style over substance”, fans say it’s “one of the best”, and the wine list “shows that the whole team truly understands food”.

£76
Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Tipped for its “obscenely opulent and romantic” interior, and its “dark and dangerously sexy dining room”, a country house not far from the city; some, if not quite all, reporters are very impressed by the food too.

£76
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Rhubarb, Prestonfield Hotel?

Owner's description

RHUBARB


THE MOST-RECENT OF JAMES THOMSON'S LATEST DESTINATION RESTAURANTS - AND THE MOST OPULENT TO DATE!


Rhubarb delivers all of the gourmet delights, magic, drama and romance you would expect from the creator of the Witchery by the Castle. Wickedly rich and dramatic this stylish and oh-so glamorous restaurant occupies grand Regency rooms at the heart of Prestonfield. Discover a gourmet retreat with a reputation as the capital's most memorable dining experience.


Expect exceptional cuisine with exceptional Scottish produce: much locally sourced from small artisan suppliers. Enjoy inspirational wines come from an award-winning cellar. Explore the adjacent historic rooms as places to enjoy a  drink before and after dining.


And the name? Prestonfield  was the first estate in Scotland to propagate rhubarb in the eighteen century. We still grow it, love it and it features on the menu whenever we can.


Lunch 12pm - 2pm and Sundays 12.30pm - 3pm


Dinner 6pm - 10pm every day


 


Reservations: 0131 225 1333 or just book your table online.

Restaurant details

Yes
Yes
Yes
10 pm
Priestfield Rd, Edinburgh, EH16 5UT
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Opening hours

lunch noon - 2pm, 3pm sun, dinner 6.30 pm - 10pm, 11pm fri&sat
Last orders: 10 pm

The 2017 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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