A modern French brasserie launches next week on Sloane Square in Chelsea after finding its feet with an extended soft opening. Brasserie Olivia has taken over the corner premises formerly occupied by the David Mellor cutlery shop, lavishly converted with retro-modern interiors incorporating a seafood bar, lobster tank and semi-open kitchen. Downstairs in the basement […]
Two former pop-ups which combine hifi sounds with tasty food (and serious drinks) have opened in South London – Hausu in Peckham and Jazu in Deptford. Hausu, which has taken over the former Coal Rooms premises in the old booking hall at Peckham Rye station, describes its approach as ‘vintage high-fidelity sound & modern cuisine’. This […]
