Throughout the winter months, Harrods will bring a taste of Italy to warm its well-heeled shoppers with a pop-up restaurant collection. The temporary dining experience, Stelle di Stelle – run in association with IdentitÃ Golose (an international cooking convention) – will showcase an edited version of the restaurants of five Italian chefs, with no fewer than 13 Michelin stars between them.
During December it’s the turn Florentine restaurant Enoteca Pinchiorri and chef/patron Annie Féolde’s cuisine inspired by Tuscan culture.
Each chef will take over the restaurant on the lower ground floor for one month, serving up some of their signature dishes. Four-courses will cost £110 for lunch and £160 for dinner (£130 and £180 when paired with Italian wines and beers). There will be one lunch and two dinner sittings per day.
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