Hardens Guide to the Best Restaurants in Southwold
Hardens guides have spent 15 years compiling reviews of the best Southwold restaurants. On Hardens.com you'll find details and reviews of 5 restaurants in Southwold and our unique survey based approach to rating and reviewing Southwold restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Southwold Restaurants
1. Sutherland House British, Modern restaurant in Southwold 56 High St - IP18
Reporters love the Bank familys medieval B&B, praising its fabulous fish-centric cooking.
2. Sole Bay Fish Company Fish & seafood restaurant in Southwold 22e Blackshore - IP18
Do not be put off by the shack-like appearance (its very quirky, but thats its USP) this no-frills restaurant and smokehouse is a brilliant place to visit for its great cold seafood platters plus the option for super fresh fish dishes by night. For good or ill, theres also now a limited wine list in lieu of BYO.
3. Coasters British, Traditional restaurant in Southwold Queen St - IP18
2017 Review: With the feel of a converted tearoom, this diminutive outfit makes a great alternative to Southwolds prestigious but pricey hotel kitchens; excellent local fish dominates the modestly priced menu, and theres a well-chosen wine list to go with it.
4. The Crown, Adnams Hotel British, Modern restaurant in Southwold 90 High St - IP18
How the mighty have fallen! at this Adnams inn, which was once a standard-bearer in this pukka seaside town. Its always buzzy and friendly ambience survives, but the food varies alarmingly from inventive and tasty to heavy and uninspired from a menu that doesnt change often enough.
5. The Swan British, Traditional restaurant in Southwold The Market Pl - IP18
This famous Adnams hotel dating back back to the 1600s re-opened in October 2017 (having been closed all year) following a once-in-a-generation refit designed to bring it into the 21st century. Two new restaurants have been created (the more formal Still Room and all-day Tap Room) overseen by new exec head chef, Ross Bott. A re-boot here was past-due: heres hoping it re-establishes itself as the much-loved icon some still remember.
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