Reading, British, Modern Restaurant Guide

2022 Review: “Reliable cooking with a buzzy atmosphere” makes this 20-year-old city-centre outfit a useful option; it also gives vegans a decent choice of dishes.

A short drive from Henley, Antony & Jay Worrall Thompson’s attractive gastropub serves a globally inspired menu with burgers and steaks a highlight of the selection. Fans – including those on a trip out of ‘the smoke’ – rate it as a “reliable” destination.

“Perhaps the best located restaurant on the Thames” in these parts provides a “great river view and a good buzz”. Run by Shuan Dicken, it provides an all-day menu that offers an easygoing selection of straightforward dishes, especially a “top breakfast”. It used to offer fancier fare, though, and the odd reporter feels the ambition is a little “basic” nowadays.

“Great food, great live music and great attention to detail” add up to “a perfect venue” at this country pub, run for 35 years by former rock musician and self-taught chef Paul Clerehugh (ex-Sweet). It’s a “lovely building with great décor and a nice atmosphere”, and if the “portions are way too big” – most guests are very happy with that.

2022 Review: This cosy brick and flint seventeenth-century pub has the seal of approval from cake deity Mary Berry no less, while reports – although on the scant side – generally proclaim it for some “really good” grub (not least the two-course set lunch); extensive gardens are an added boon.

Aussie chef Skye Gyngell’s “ambitious establishment” – a Georgian country house dining room in a “beautiful location” overlooking a lake and parkland. They are “very conscious of their environmental responsibility”, with “almost all ingredients locally grown or reared” and served in pared-back style. But while it received strong ratings all-round for its luxury hotel setting, a couple of reports did note “a feeling one has to be on one’s best behaviour!”

2022 Review: “This superb gastropub” – an eighteenth-century inn “two minutes from the Thames and convenient for London day-trippers” – serves “interesting food with some high gastronomy”: “all produce is locally sourced, and bread made and butter churned in-house”. Husband-and-wife patrons Nick & Mary Galer (both ex-Fat Duck Group) “clearly care about what they do and look after their diners”. Ratings dropped a notch this year amid reports of “the odd off note” – possibly they “need a bit more practice after lockdown”.

The “elevated food” served at Dominic Chapman’s smart village-green venue is “certainly worthy of its top cooking grade”, and “takes Home Counties pub fare up a level – the amuse-bouches and petits-fours make a pub lunch here a real occasion”. “We hope to return when there’s cricket on the adjacent field”.

2023 Review: In June 202, Dom Chapman took on this well-known Thames-valley pub (he also owns The Beehive in White Waltham, see also), which had been run by the Bonwick family for the previous nine years. It opened too late for feedback in our annual diners’ poll, but an early report from fooderati insider, Andy Hayler, suggested that Champan will be continuing the high quality of The Beehive and also the Bonwicks’ former regime here: “service… was excellent. Overall, this was a very enjoyable evening, The Crown offering a very appealing menu and generally well-made food. … this is already shaping up to be a charming restaurant, and based on the chef’s track record I expect the food to progress further from this solid start”.

“It’s in such an amazing spot” – a “romantic setting by the Thames” on a stretch of riverbank immortalised in the ‘Wind in the Willows’: this riverside inn (which housed a ferry until 1967) has had its looks updated in recent years, and is nowadays more pub-like that it once was. Some old-timers say it’s “not as good as before”, but for others it’s “very good” and everyone agrees that on a sunny day few places are nicer than its outside terrace.

“Every village should have one” – a “really pretty pub (with rooms) and a beautiful garden” in the “lovely” setting of the Wellington Estate. Chef Jason King does not trade on its location, as his elevated pub-style classics (featuring produce plucked from the garden) are “imaginative” and “cooked to perfection” too. Top Tip – they sell their own bread and gin over the bar.

What to make of TV-star Tom Kerridge’s Thames Valley pub, which helped catapult him to stardom in 2012 when Michelin awarded the place two stars. The choice of this ordinary-feeling inn on the edge of town was always “a little quirky”, but for many years satisfaction levels here held up even if the “ambience varies depending on where you are sat, as it can be nice and atmospheric, or you can feel very much shunted to one side”. But for the most part, folks historically didn’t quibble: they just focused on the down-to-earth style and “very high-quality British cooking”. The latter is still sometimes applauded, even if dishes can seem “more traditional and less interesting/exciting than expected”. But the overall tide of sentiment has turned in recent years, with a growing view that “it’s such a pity that what was a fantastic restaurant has now become overpriced and overrated”. Even those who still hail it as “quite possibly the best gastropub in Britain” can still view it as “seriously overpriced and certainly not worthy of two Michelin stars”. And that’s still the upbeat verdict. More representative of feedback are those who say it’s “horrendously overpriced for what is only reasonable pub food” (“two stars? I’m sorry, but that really is a case of the ‘Emperor’s New Clothes’”). Despite this being one of Michelin’s worst ongoing conclusions, with their history of kowtowing to TV celebrities we’re not betting on a re-rating any time soon.

“The best of Tom Kerridge’s places” – his no-bookings local in the centre of the town may look “pleasant, if nothing exceptional”, but it is the one the locals head to in preference to any other. “Normally it is difficult to get excited about a soup and a fishcake” but here the “simple but excellent food makes it worth a special journey” and “service is very welcoming and professional”.

“After a minor revamp where the butchery emphasis was toned down and the pub feel improved”, this highly rated boozer (“a noisy part of the Kerridge empire”) “now has a great atmosphere”. “The meat is exceptional” too, whether you select your cut from the counter and watch as the chefs grill it, or just pop in for the “superb burgers” (including the in-demand special burger of the month).

“Not only did it live up to the hype and our expectations… it exceeded them!” “The theatre of a meal at the Fat Duck is like nowhere else” and for many reporters the “absolute culinary sorcery” and showmanship at Heston Blumenthal’s converted pub in bijoux Bray make for a “once-in-a-lifetime culinary blow out”, with a dazzling array of dishes that are “either divine or merely mind boggling”. All that conjuring can fall flat though (“the science lab style, and focus on sounds and lighting actually detracted from what was probably exquisite food”); or equally it may not stand up to a repeat visit (“maybe I have been too often but the experience is becoming repetitive – we need some renewal!”). And then there’s the fact that for about one in three of our reporters, more prosaic matters of value for money intrude on their consciousness, and their main takeaway is: “how expensive was that!?” “Some courses were fantastic, others not so good, but to be honest I’ve had better food at other restaurants that didn’t charge us £1,200 for two people”.

2023 Review: Chef-patron Olivier Bouet, who had presented “excellent rustic French cuisine” at this Chilterns village gastropub for five years, recently moved on, and the new owners reopened in July 2022, announcing their plans for an ‘eclectic modern British menu with South African influence and popular grill favourites. Every item on the menu will be made on the premises’. It’s a big change of style, hence for the time being we’ve left it unrated.