Port Isaac Restaurant Guide

“Well worth the drive to Cornwall…” – the famous Cornish chef’s flagship occupies “a romantic clifftop setting, overlooking the sea” in a beautiful village “on the stunningly beautiful North Cornish coast”, and numerous reporters acclaim it for “the best fish and seafood in the UK”. “It really really does live up to the hype. The simplified, choice-free menu means you just need to sit back and let the chef’s brilliant creations work their magic”. Dishes are “so exquisitely prepared, with such clean and pure but striking flavours”. “Service led by Stephi Little is so friendly, yet it retains a level of easy expertise, and the wine flight, concocted by sommelier Damon Little, supplies perfect matches with sometimes unfamiliar labels”. (And it’s not just good for fish: “Nathan was cooking. I’m a veggie and the vegetarian menu was the best I’ve ever eaten!”)

“A delightful tiny restaurant with a tiny kitchen serving tiny plates of deliciousness” – Nathan Outlaw’s “casual”, more affordable spin-off provides “an exciting and appetising tasting menu” of “extremely good” fish and seafood “tapas”.

“Fresh and lovely seafood” is the hallmark of this wee fisherman’s cottage on the harbour just near where the boats land the catch – mostly a fishmonger’s, but also featuring a cosy café. “There are Michelin stars down the road but a crab sandwich here takes some beating”.