Hardens Guide to the Best Restaurants in Plymouth
Hardens guides have spent 30 years compiling reviews of the best Plymouth restaurants. On Hardens.com you'll find details and reviews of 14 restaurants in Plymouth and our unique survey based approach to rating and reviewing Plymouth restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Plymouth Restaurants
1. The Greedy Goose British, Modern restaurant in Plymouth Prysten House, Finewell St - PL1
A Grade I listed house from 1487 that was “one of the few buildings in Plymouth to survive WW2 bombing” – Ben and Francesca Palmer’s “delightful” venture delivers “good food at great value”. Top Tip: on Tuesdays the 11-course tasting menu is half price, at £45.
3. Rock Salt British, Modern restaurant in Plymouth 31 Stonehouse St - PL1
A “perennial favourite local relaxed foodie joint”, this ex-pub turned “bistro-cum-cafe-cum-restaurant” goes from strength to strength as a showcase for the “inventive food” of chef-owner Dave Jenkins, whose dishes “always delight, with lovely little touches and innovations that make total sense once you’ve tasted them”. They serve “great breakfasts, good-value lunches”, and “the best Sunday roast in town”.
4. Salumi British, Modern restaurant in Plymouth 18 Milbay Road - PL1
2017 Review: A “welcome addition to a more gritty party of the city”; it’s early days, but Rock Salt chef Dave Jenkins’s “new kid on the block” – featuring a beer garden and “quirky”, shabby chic decor – is already “incredibly popular” owing to its “really good menu”, “impeccable service” and vivid atmosphere (“with all the fun of a buzzy night out”).
5. Chloe’s, Gill Akaster House French restaurant in Plymouth 27 Princess St - PL1
2018 Review: A smart, buzzing modern French bistro “conveniently situated adjacent to Plymouth’s Theatre Royal” and still of note for its “good-value menus”.
6. Samphire Bush restaurant in Plymouth 36 Admiralty Street, Stonehouse - PL1
2017 Review: “An exceptional value prix-fixe menu” is a feature of this modestly sized, simply decorated indie two-year-old, where Martin Benjamin’s seafood cooking often wins outstanding ratings.
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