Grasmere Restaurant Guide

“The food is similar in style to L’Enclume” (chef Kevin Tickle moved here from Cartmel) at this “superb” establishment, where practically all diners are “blown away by the whole experience: the interesting depth and combination of flavours, the foraged ingredients, and the different cooking techniques – all matched with some wonderful wines” (of the biodynamique variety). It’s a “non-stuffy dining”, Scandi-style room in a “very friendly”, but “professional” and “classy” hotel, set in “gorgeous Lakeland countryside”. “Costly true, but worth every penny”. “We will definitely be going back even though it’s a 5 hour drive away!”

Well-known and “quirky” Grasmere fixture, with “lovely, friendly service” and “delicious and different food” from an eclectic global menu – “definitely not to be missed if you’re in the Lake District”.

Not a restaurant with rooms, but a 'bistro with beds'; a 17th Century former farm nestled in the Central Fells will prove a handy spot for anyone exploring the Lakes. The family-run venture will serve "rustic Cumbrian classics and nostalgic British favourites".