Edinburgh, Indian Restaurant Guide

“Great fun if you don’t mind queuing on the pavement… and the food is great” – this northern outpost of London’s famous Indian chain on St Andrew’s Square was the first outside the capital (it opened in 2016). Similarly based on the Parsi cafés of Mumbai, it has seemed a fraction less all-conquering, though, as south of the border: feedback is nearly all positive, but not in as huge a volume as one might expect. Top Tip – “I despise their evening no-bookings policy. I will never eat there for dinner. But I love their bacon naans so much, and you can book for breakfast. So I go for breakfast and have a fantastic time!”

“Delicious, perfectly cooked Indian small plates always hit the spot” at this spin-off from the well-known Glasgow original, which – with a convenient and very atmospheric location – nowadays achieves greater feedback than the original. Although billed as ‘tapas’, “helpings are more than generous”.