Edinburgh, Fish & Chips Restaurant Guide

2021 Review: “Another venture from the Valvona family, in the premises that used to house Khushi’s (RIP)”. Tony Crolla has transformed this former Old Town church into a “large and buzzy” £3 million fish ’n’ chip restaurant (Scotland’s largest). Early feedback cites “very good fish ’n’ chips and friendly, prompt service”. Top Menu Tip – deep-fried Mars Bar!

“Great fish ’n’ chips” are one of the joys of this Victorian-style harbourside venture, a classy collab between Welch Fishmongers and top seafood restaurant Ondine, that also offers fancier and always “fresh” catch (oysters, grilled langoustines, smoked salmon). Just a “shame it’s not bigger – wish they’d move into one of the vacant units around and expand!”