Bakewell Restaurant Guide

“Great-value French cuisine” has drawn guests for more than 25 years to this family-run venture from Eric & Christiana Piedaniel – both career chefs. It makes a “lovely quiet environment for lunch” just 10 minutes’ drive from historic Chatsworth House.

This “old manor house” handy for Chatsworth (and “not to be confused with the Peacock Inn in nearby Bakewell”), may “feel old-fashioned”, but its “great food and interesting menu” (from tasting menus to more “relaxed” options, both taken in the “fine dining room”) make it “a pleasure” by all accounts. Local ingredients (beef and lamb, say) are sourced from the Haddon Estate on which it sits.

2022 Review: This “lovely gastropub” on the Duke of Devonshire’s Chatsworth estate gets mostly positive feedback for its “good food and real ales”. There’s sometimes a perception, though, that “it falls short” of its potential: “the cooking was fair, but it could be so nice here”.

This swish country house hotel, in one of the Peak District’s most picturesque villages, is transforming before visitors’ eyes as part of an ongoing, £1.1 million makeover. As we went to press, the more casual ‘Garden Room’ had already been reborn, with chef Adam Harper (ex-of the acclaimed nearby Fischer’s) overseeing a new menu with impeccable local sourcing such as Chatsworth beef; this, the more formal fine diner, will follow suit, but meanwhile won praise this year – well “on its way to a Michelin star” by some accounts. All reports acclaim the “brilliant food and ambience in all areas” and it’s also tipped for afternoon tea.

This well-known Peak District property has been run by Max & Susan Fischer since 1988 and is currently managed by their son Neil, who is credited in reports with keeping standards at least as high under his parents. Watch this space as there are plans to open a champagne bar on the terrace this summer.

2022 Review: “Seriously tasty, excellent-quality food” is on the menu at chef James Duckett’s inn, which has wonderful views over the Hope Valley in the Peak District National Park. His cooking is “very good”, and “the 7-course tasting menu is superb value for money”. “Friendly service and no over-long waits between courses”.

2022 Review: A collaboration between Sheffield cook Richard Smith, his restaurateur wife Victoria and the award-winning craft brewers Thornbridge; “creative fish dishes” feature alongside meats – all well-singed on the fancy Bertha indoor charcoal oven – and the “great location” (skirting the Peak District) makes it particularly “good for outdoor eating”.

2023 Review: “The days when this was a pub have long gone: it is an unashamedly ambitious restaurant which charges a full price for some very good cooking” – so say fans of this Peak District gastropub near the Dove Valley, who say “the chef knows what he is doing, and as long as you can afford it this is one of the best places to eat in the Peak District”. William Sitwell of The Telegraph paid it a visit in September 2022 and gave a similar but more nuanced view: the “cooking really is excellent and delicate with clever flavours” and “there is talent and charm by the bucket-load”, but he felt the dishes on the menu were presented and served in tiny portions, and he was encouraged to think of them as tapas. He declared, they “are the most un-tapassy things I’ve ever seen”.

2022 Review: “Excellent Thai food full of flavour” (including wallet-friendly set lunches) are the order of the day at this Peak District outfit decorated with traditional carvings and sculptures, and hosting twice-monthly jazz and cocktail nights.

“Tucked away in a leafy suburb in the posh west of the city”, this comfortably appointed 26-seat venue from Tom Lawson & Alastair Myers has a dedicated local fan club. It’s “now entirely focused on set menus, from 4 courses for £65 to the ‘Kitchen Bench’ for £120 – highly priced for round here” but scoring decent ratings or better in all reports.

2021 Review: Maurizio Mori’s long-established Italian (est. 1996) has earned its local popularity with “good food that’s consistently authentic” and “staff and an atmosphere that help improve your day”.

2022 Review: This Grade II-listed former coaching inn incorporates fourteenth-century Whitehough Hall, whose dining room with a minstrels’ gallery provides a medieval setting for the “excellent food” served here. Former banker Daniel Capper took over the running of his childhood home when a leaseholder failed.