Aberystwyth, Mediterranean Restaurant Guide

“Genuine Spanish food” and a “long list of great Spanish wines” are available at this restaurant/bar that developed out of a deli founded in 2001 by Paul Grimwood & Shumana Palit, moved into wholesaling, and during the pandemic found a new focus on wine. They have a second branch in Narberth, and two tapas bars in Cardiff (Curado and Vermut).