West Yorkshire, French Restaurant Guide

This “vibrant and busy” basement venue with an “interesting French menu” is a “longstanding favourite”, whose “very good lunch” makes it an “ideal and consistent business brasserie”. Opened in 1991 and still run by founders restaurateur Robert Chamberlain and exec chef Andrew Carter, its many fans are happy that it has “not changed in 20 years”.

An “unpretentious, candlelit French bistro” that offers the “perfect romantic experience”, replete with “authentic” cuisine and “lovely old-fashioned” vibes. Well-established locally, it remains of particular note for its attractive early-bird deals – handy before a trip to the nearby Leeds Playhouse.