Southwark, International Restaurant Guide

2018 Review: “A lively and ambitious spot that outshines many of its more established local rivals” – this “pleasant”, bright, white-walled Dulwich café offers enjoyable cooking of the “I could cook this at home but I’ll eat out tonight” variety, with an emphasis on veg.

“There’s no better place to try South African wine – from cheap ’n’ cheerful to exceptional vintages” – than at this duo of SA-owned City wine bars, with walk-in cellars for your deliberation. The Saffa-inspired food is “fairly hearty” (steaks are a good bet), with a shout-out to the “brilliant cheese room” in each venue.

“A chocolate-themed restaurant is a good idea in principle, but some dishes work better than others” is the general verdict on this Borough Market outlet of a St Lucia plantation owned by Hotel Chocolat, which “users cocoa in every dish”. “Chocolate mac ’n’ cheese”, anyone? What does work is the “fantastic hot chocolate”, and the café/bar has a “fun atmosphere” in the evening, while “the breakfast menu is really tasty, too”.

"Championing Borough’s long association with fine cuisine by offering a series of kitchen residencies in a programme curated by celebrity chef, Maria Elia" - the cocktail bar is open longer than the kitchen.

A new ‘eating, drinking, shopping and art space’ from the founders of Flat Iron Square, also not far from London Bridge, with vintage shops, street food stalls and bars in shipping containers and a large garden. Million Pound Menu stars Baba G’s have a stall here, selling their naanwiches and Indian burgers.

A "neighbourhood lobby" at The Hoxton's Southwark sibling, with residents including Eggbreak, Pecking Order and Tandoor Chop House, and an all-natural wine list. See also Seabird for the rooftop restaurant.