Scarborough, Fish & Seafood Restaurant Guide

“We go regularly and are always sated and often delighted”, say fans of the authentic Italian cooking at this stalwart on the Yorkshire coast, owned since 1997 by chef-patron Giorgio Alessio – a champion of the cuisine of his native Piedmont and the white truffles that are its crown jewels. He first talked of retiring five years ago, so don’t postpone your visit too long.