North Berwick, British, Modern Restaurant Guide

“A very stylish pub/restaurant with rooms” run by Edinburgh restaurant royalty, Tom & Michaela Kitchin, where the “food comes with a distinctly Scottish bias and the atmosphere and service are friendly”. “Very nice outside area with a BBQ for those days in Scotland when the weather permits”.

Part of the Balcaskie Estate – which provides much of the produce for the menu – this seventeenth-century pub is run by chef James Ferguson and front-of-house Alethea Palmer, and continues to be highly rated for its short-but-impactful menu that would look just as at home in Shoreditch as it is in the middle of Fife.