International Restaurants in Mayfair
1. StreetXO International restaurant in Mayfair 15 Old Burlington St - W1S
“Delicious, different and interesting” – Dabiz Muñoz’s “funky” and “very fun” Mayfair three-year-old inspired much more feedback this year, practically all of it adulatory. From the OTT cocktails in the bar, to the full-on, Hispanic-Asian fusion-cuisine emanating from the restaurant’s open kitchen, it’s a maximalist experience, but one that comes off much more often than not nowadays. Perhaps it’s time for the fooderati, who gave it a rough time on its launch, to re-evaluate the place. Top Tip – dip your toe in the water with the £30 express lunch menu.
2. Colony Grill Room, Beaumont Hotel American restaurant in Mayfair The Beaumont, 8 Balderton Street, Brown Hart Gardens - W1K
In late 2018, Corbin & King lost the management contract for this luxurious Art Deco hotel near Selfridges (to the Barclay family), including its “exceptional-looking”, 1920s NYC-style grill room. However for a certain kind of swish American experience, it still nails it: for example, even a reporter who thinks “it’s tailed off a bit since leaving the care of C&K” feels “it’s still a must-visit to experience the classic, US-country-club style”; and the “transatlantic, slightly retro cuisine” that goes with that (“very rich – but great if that’s to your taste”). On the flip side, a cynical view is that it’s at risk of becoming “a theme park for nostalgic Americans longing for the food of their childhood”. Top Tip – “a wonderful breakfast” for business or pleasure.
3. Fallow at 10 Heddon Street International restaurant in Mayfair 10 Heddon Street - W1B
In Crown Estates’s little restaurant enclave, just off Regent Street, the site that was Magpie (RIP) was relaunched in summer 2019 under an ‘agile approach’ that envisages ‘the ability to invite more creative partners on a short-term basis to add fresh, exciting ideas to London’s dining scene’. We think that may mean a series of pop-ups. First up: Chris Leach (Pitt Cue, Kitty Fishers et al) and David Carter (of Smokestak), whose menu will feature various hand-made salumi and hand-rolled pasta dishes.
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