Hertford, French Restaurant Guide

Chef James & Bianca Rix celebrate 20 years at their smart pub/restaurant this year, recording high levels of feedback and satisfaction for their “much better than usual pub operation” – “food and service are great and it’s reasonably priced”. Top Menu Tip – “the clams and fish are always good”.

“The food in this small and atmospheric pub is unabashedly French – tasty, interesting and reasonably priced” with “just the right amount of an English touch”. “Splendid service from host Laurent (Brydniak) and his team, who pay a lot of attention to getting the details right”, adds to the appeal of a venue that is “often busy by midday as a walkers’ reward” after strolling around the neighbouring Brocket Hall estate.

“This better-than-solid bistro” in East Finchley offers “excellent value and sound cooking – the very strong local following is justified”. It’s old-school in the best way – and “the staff are charming”.