Gloucester, Fish & Seafood Restaurant Guide

2023 Review: “Fabulous fish and seafood dishes” led by “smoked platters and whole fish of the day” are on the menu at this “small restaurant” in an “interesting setting” – above Richard & Shirley Cook’s long-established smokery on the Severn estuary. “Everything is yummy – including the wonderful desserts.” There’s also a more conventional café in the yard, the Barn.

Chef-patron Gareth Fulford’s small indie is a “friendly” location in which to dine upon sustainable seafood and Cotswolds produce – either from the “great set-price lunch”, which changes weekly, or the bi-monthly-changing à la carte. It doesn’t inspire a huge volume of feedback, but fans say it’s an “underrated” restaurant that outperforms the local competition.