Derbyshire, British, Traditional Restaurant Guide

After undergoing a £50,000 renovation in March 2023, The White Hart Inn restaurant became brand new restaurant concept – The Fork & Furrow.The expertly designed menus offer culinary experiences to surprise the senses, partnering with local suppliers to...

“A lovely (if small) bar and outside space” add to the appeal of this “nice old pub in the middle of nowhere but set in a pleasant Derbyshire Dales setting”. Run by chef Gareth Ward (a namesake of the chef-patron at Ynyshir in Wales), it offers “a good modern menu” with beer-battered haddock about the only dish on the menu that might qualify as ‘pub grub’.

Mark Aisthorpe again wins consistent feedback (if not a huge volume of it) for his Peak District pub (the accommodation has five AA stars), where he presides over a kitchen providing a high standard of cooking at very reasonable prices: the five-course lunchtime and early evening menu is £35 and the eight-course option is £80. (There are also à la carte and Sunday lunch options).