Channel Islands, Fish & Seafood Restaurant Guide

“One of the best restaurants on Guernsey” – this beachside venue, complete with large terrace and bar overlooking the bay has gorgeous views and continues to inspire enthusiastic feedback for its contemporary cuisine (mostly fish and seafood, but also with steak).

Co-run by the owners of The Atlantic Hotel – and helmed by Mark Jordan, who held a star at the hotel’s Ocean Restaurant for over a decade – this smart, beachside bistro wins uniformly stellar marks for its fishy cuisine, not least a “lovely lobster Thermidor”.

A chic venue in a “glorious beachside surrounding”, in St Brelade’s Bay, with a terrace and gallery-style windows to let the light pour in; “on the whole it hits the spot and when it’s on form it delivers the highest quality food”.

“Quiet, discreet and very enjoyable”, this classy seafood specialist occupying a late-18th-century harbourside warehouse in picturesque St Peter Port has just celebrated its 20th anniversary under chef-patron Günter Botzenhart.