Channel Islands, Afternoon Tea Restaurant Guide

2018 Review: “The Brasserie at the OGH does all you would expect from a top quality hotel: good food, well presented and impeccably served” (including a popular afternoon tea option).

“Top-notch”, “consistently excellent” cuisine from chef Andrew Baird distinguishes this “very comfortable” and slightly old-fashioned Relais & Chateaux establishment: a fourteenth-century manor house with landscaped grounds which has been run as a hotel since 1949 by three generations of the Lewis family. Particular strengths include “wonderful Jersey seafood”, “the best Sunday roasts” and a “brilliant wine list”.