Camden, Ice Cream Restaurant Guide

'Instant' ice cream made with nitrogen (and seasonal, regularly changing ingredients) is the USP of this Camden spot (with a stall in South London's Hawker House street food market and a Soho sibling from Spring 2017).

From running a dessert supper club to working on pastry at Le Gavroche, it seems as though Alice Churchill's life has led to this one moment - opening a grab-and-go cheesecake bar in Covent Garden. Saucy jokes aplenty, DIY or menu combos of base, whipped topping and sprinkles and Shot Yard coffee. 10% discount if you re-use your colour-changing spoon next time you visit.