British, Modern Restaurants in Bradford
1. The restaurant at Old Quay House
British, Modern restaurant in Fowey
28 Fore Street - PL23
“Continuing to be a reliable place for a quality meal in a lovely riverside setting” – the dining room and outside deck of this Victorian hotel provide wonderful estuary-side vantage-points for a meal. There are two-course and three-course menu options for about £40, and all-in-all it makes “an affordable special treat”.
2. Tintagel Brewery Bar & Bistro
British, Modern restaurant in Tintagel
Tintagel brewery, Condolden Farm - PL34
The Bar & Bistro at Tintagel BreweryBy Simon Hobbs & George BuckleyAn award-winning restaurant with one goal in mind. To stand out in North Cornwall, to be recognised as one of the best in the area, with aspirations to make an impact on the Cornish Hosp...
3. Port Gaverne Hotel
British, Modern restaurant in Port Isaac
2023 Review: “A quirky hotel and restaurant serving excellent local fish” – this whitewashed, seventeenth-century hotel in a coastal bay is “always outstanding”. Chef James Lean (appointed in 2015) oversees a menu that’s naturally fish-focused. “Friendly service and great Cornish ales” complete the picture.
4. Asquiths
British, Modern restaurant in Lostwithiel
19 North Street - PL22
2023 Review: “A small and intimate restaurant” – opposite an old church in Cornwall’s antiques capital – Graham Cuthbertson’s wood-panelled spot “serves great modern European and local dishes and the dining room is really comfortable”. “I went there with all my family and they were really accommodating with young children”.
5. Coombeshead Farm
British, Modern restaurant in Lewannick
Coombeshead Farm - PL15
“Gorgeous and remote”, this “inviting farm-to-fork restaurant” from well-known big-city chefs April Bloomfield (New York’s Spotted Pig) and Tom Adams (London’s Pitt Cue) goes “super-local and super-rustic with their menu – and you can’t help loving the wonderful converted stone barn dining room and attentive service”. Some find it “a marmite experience”: “the dishes are so few and so stripped-back that a nagging voice kept asking ‘is this it?’, even while the quality of cooking was superb”. But a large majority reckon it’s “well worth the journey”, as you “come away having fallen in love with the place”. Its influence stretches far: Coombeshead bread crops up regularly on smart menus in London.
6. Dining Room
British, Modern restaurant in Rock
Pavilion Buildings, Rock Rd - PL27
Limited but still all-round enthusiastic feedback this year for Fred & Donna Beedles’s low-key operation, in a parade of shops away from the harbour. The menu is a two-course or three-course à la carte, whose seeming straightforwardness belies the skill of the cuisine.
7. Karrek, St Enodoc Hotel
British, Modern restaurant in Rock
Rock Road - PL27
The dining room at this smart century-old hotel has long been one of Cornwall’s prime culinary destinations, but the volume and tenor of feedback was more muted this year, so we’ve left it un-rated for the time being. There’s a choice of tasting menus in six or nine courses, and less of a focus on seafood than in the Nathan Outlaw era of a few years back. Karrek is apparently Cornish for Rock.
8. The St Enodoc Brasserie
British, Modern restaurant in Rock
St Enodoc Hotel, Rock Road - PL27
2021 Review: Still a “lovely, relaxing” location, with views across the Camel estuary, but feedback at this hotel dining room has become very mixed since the departure of chef James Nathan and his illustrious predecessor, Nathan Outlaw (and the ownership of the hotel itself changed in January 2019, which “may not have helped”). Whatever the cause, while it does still have some fans, some regulars feel it’s “just not in the same class” as it was formerly.
9. St Petroc’s Hotel & Bistro
Mediterranean restaurant in Padstow
4 New Street - PL28
One of the lesser-known venues in the local Stein empire, set in an old stone building in the heart of Padstow, this low key bistro serves “excellent” and “reliable meals that never disappoint” – “we usually enjoy fish”. Importantly for some visitors, there’s “a small indoor dog-friendly space”.
10. Paul Ainsworth at No6
British, Modern restaurant in Padstow
6 Middle St - PL28
“Out of this world!!” – “Paul Ainsworth’s flagship restaurant goes from strength to strength” and few restaurants in the UK achieve such a high level of esteem in our annual diners’ poll. “A culinary haven in the middle of, and yet a world apart from, the tourist crowds of Padstow”: it certainly eclipses its local rivals nowadays, with Nathan Outlaw a few miles down the coast its most serious nearby culinary competition. Set in a bijou Georgian townhouse, “the open kitchen shows off the enthusiastic team and it’s a case of selfies all round with the chefs after the meal”. “No, it isn’t cheap, but we found ourselves wondering how the team managed to set such high standards for the money”. “Special mention go to the dessert… and we don’t usually like desserts!” “All around an amazing gastronomic experience”!
11. The Cornish Arms
British, Modern restaurant in St Merryn
Churchtown - PL28
Rick Stein’s large, much extended village pub has had its ups and downs in the past, but continues its recent upward curve; the worst that anyone had to say about the British pub grub on offer is that it was “OK” (and one fan praised the vegetable tart as a “little pie of dreams”). If the “barn-like dining area” doesn’t appeal, opt for the garden in summer – or make a night of it in one of the six new ‘shepherds’ huts’ on the property (far less rustic than they sound).
12. Sam's on the Beach
British, Modern restaurant in Polkerris
2023 Review: “A gorgeous spot to eat tasty food while watching the sea”, this former Victorian lifeboat station has been transformed under Sam Sixton, who launched his local dining empire at the age of 17, back in 1988 (his son Noah is now part of the team). The “casual” menu runs from “wonderful fresh fish and seafood” to “tasty pizzas with both traditional and unusual toppings”.
13. Fitzroy
Fish & seafood restaurant in Fowey
2 Fore Street - PL23
2023 Review: Associated with London foodie hits Primeur and Westerns Laundry, this three-year-old favourite, which occupies a former bank, continues to inspire high ratings for its food. It’s a seasonal operation, which closes each year between late Autumn and mid Spring.
14. The Pig at Harlyn Bay
British, Modern restaurant in Harlyn
The “stunning location” of a 15th-century manor house near Padstow ensures this Cornwall venue is among the most popular in Robin Hutson’s shabby-chic Pig hotel group, helped by its “wood-paneled dining room oozing history, with friendly and helpful staff and great food” – including vegetables grown in the 200-year-old kitchen garden along with fish and seafood sourced nearby. There’s also the ‘Lobster Hut’, a “slick indoor/outdoor restaurant”, serving “reliable food” under canvas.
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