Bethnal Green, British, Modern Restaurant Guide

Rafael Cagali provides “precise, innovative and fully-flavoured” Brazilian-influenced cuisine that’s “some of the best food in London” at his acclaimed Bethnal Green venture – a site in the area’s former town hall which has housed a number of the capital’s most notable restaurants (The Typing Room, Viajante) over the last fifteen years. “The lovely setting is very good as it is intimate but still allows you to see the kitchen and how they prepare your food”.

2022 Review: “No fuss, not a lot of choice but solid food and good-value wine list” – that’s the deal at this 30-cover, bistro-esque venue, in a light-filled room on the first floor of Bethnal Green’s Town Hall Hotel.

2022 Review: The wild and wacky French chain opened this eclectically designed 194-room hotel in late 2019, complete with clashing fabrics, retro gaming machines, füsball and karaoke rooms. The loungy restaurant offers an easy-grazing selection of dishes to suit the tastes of globe-trotting hipsters: initial feedback suggests it's better than you might expect (given all the competing attractions).

2021 Review: “This crisp, clean, chic warehouse” with “big industrial windows” in Cambridge Heath is, say fans, the “perfect, perfect, perfect spot for a lovely weekend brunch” or a “lush lunch with oysters and Champagne”. A hipster haven for 15 years, it still rates well for its “delicious food” and an atmosphere boosted by live music.

“Wow! Terrifically innovative, technical cooking and a lovely supper club concept of common tables, complete with a welcome and farewell from the chef” inspires ongoing acclaim for Gabriel Waterhouse’s excellent Bethnal Green venture (which relocated a couple of years ago to an airy new space). It’s £155 for his 10-course menu with drinks pairings (and on Wednesday nights and Saturday lunchtimes a shorter selection is served for £100): “for this standard of cuisine, it’s a great price when so much London serious ‘fine’ dining is nowadays just unaffordable”.

“Cool places rarely fit the hype… but this one does!” Max Rocha’s “low key and informal” Hackney two-year-old is going from strength to strength. “A light airy space by the canal, it’s great for a relaxed meal”, with service that – “though achingly hip – is very good”. The “slightly unusual” food is all about small portions of intense flavours and “super-fresh seasonal ingredients”, and results are “excellent”. “Bonne chance getting a table!” Top Menu Tip – “the Guinness bread is very tasty”.