Bayswater, Fish & Seafood Restaurant Guide

“The lobster noodles are as legendary as ever” – “best in the world!” – chorus a legion of fans for this 45-year-old Queensway institution that’s “tops for Chinese seafood in London”. It’s a “buzzy family restaurant” too, with “really lovely friendly staff”, even if it’s “a bit too brightly lit”.

2021 Review: Mussels, prawns, calamari and other seafood by the, er, bucket-load is the promise at this “lovely local” yearling on the Bayswater/Notting Hill border – a “comfortable” modern bistro with simple-but-effective decor, serving “a wide selection of very fresh fish and seafood” (in small metal pails) that’s “very good value”. Top Tip – oyster happy hour 4pm-7pm weekdays and 4pm-6pm on weekends, when oysters are £1 each with any bottle, jug, cocktail or bucket of beers.