Bayswater, British, Traditional Restaurant Guide

“Interesting and reasonably priced seasonal British food, expertly cooked and full of flavour” has underpinned the winning formula for 15 years at this old butcher’s shop in Bayswater from ex-St John chef Tom Pemberton. “This is farm-to-table, but done properly”, “letting the ingredients speak for themselves with flawless cooking that you can watch in the open kitchen” – made to look “deceptively simple” and served in an appropriate “slightly spartan ambience”.