Bath, Indian Restaurant Guide

2016 Review: A “Georgian Indian”, unlikely as it sounds, set in a “unique and grandiose 1800s ballroom, with three massive vaulted glass ceiling domes”; happily, “the extravagance of the venue extends to the food!”

“Upmarket and inventive Indian cooking” wins enthusiastic feedback for this “unexpectedly nice and buzzy venue” on a busy road out of the city.

2016 Review: This “original and cosy, if slightly shabby basement”, on the fringe of the city centre, is well worth discovering for a “different”, “very casual” (and affordable) meal. The food is “a far cry from the usual heavy-handed curry house fare” – “fresh, tasty, with lighter flavours, many grilled dishes, and sauces featuring Sichuan pepper and Himalayan herbs”.

“Indian vegetarian dishes never before seen and well worth exploring” again win praise for this first-floor subcontinental, in an attractive 18th-century room with views of Bath Abbey.

2014 Review: An “atmospheric traditional Indian” tipped for its impressive setting in a Georgian cellar, and offering food that’s “good, but not memorably so”; prices can seem high, so remember that “portions are substantial”.