Auchterarder, British, Modern Restaurant Guide

“Beautifully prepared, super tasting food from local producers” is on the menu at this “small restaurant on Auchterarder’s high street”, which makes a “great choice for dinner out one night” for guests holidaying at the nearby Gleneagles hotel (J&F are “former employees”). “I just wish this was on our local high street – we’d be there every week!”.

2022 Review: Chef-patron Fabrice Bouteloup combines his classical French training with “lots of local produce” to create excellent meals at the “very good” restaurant with rooms he opened with his wife Alison in 2007.

This wood-paneled “gem” occupying a seventeenth-century building, from the husband-and-wife team of chef Andrew Moss & FOH Karen Milne, celebrates its 10th anniversary this year – the “exceptional cooking and wine list are a joy”. We’ve rated it on relatively thin feedback – more reports please.